Unlike some other jerky brands, we craft protein snacks with 100% beef, turkey, chicken and pork.

 

We use the leanest cuts of meat, slice them into snack-worthy strips and then follow a 100-year-old family recipe to perfectly craft our jerky.

 

Our meat is marinated with select, premium ingredients and a unique blend of herbs which gives Jack Link’s its remarkable flavor.

 

We slowly cook and dry the meat in our own smokehouse.